Savory Thai’s menu is a delightful journey through authentic Thai cuisine, each dish crafted with the perfect balance of bold flavors and fresh ingredients. Starting with the appetizers, the Po-Pia is a must-try: crispy, golden spring rolls filled with vegetables and served with a tangy dipping sauce. Another standout is the Neua Dat Deo, which features perfectly grilled beef skewers marinated in aromatic spices that will leave your taste buds dancing.
When it comes to soups, Savory Thai offers two rich and satisfying options. The Tom Yam Ta-Lay Pot Soup is a classic Thai hot and sour soup filled with tender seafood and fragrant herbs. It’s the perfect balance of spicy, sour, and savory. Alternatively, the Tom Kha Gai Pot Soup is a creamy coconut-based soup with tender chicken and mushrooms, flavored with lemongrass and galangal, offering a more mellow yet equally delicious experience.
For a refreshing start, the House Salad is light, crisp, and dressed with a zesty Thai vinaigrette, providing a great contrast to the rich entrees. If you’re craving something with more kick, the Som Tum is a spicy green papaya salad tossed with chilies, peanuts, and lime—truly a flavor explosion.
Savory Thai’s fried rice dishes are also worth mentioning. The Khao Pad is a flavorful fried rice stir-fried with eggs, vegetables, and your choice of meat, while the Curry Fried Rice adds a delightful hint of curry spice, making each bite memorable.
Lastly, no Thai meal is complete without noodles. The Pad Thai is a classic—stir-fried noodles with shrimp, peanuts, and egg, all wrapped in the perfect balance of sweet, salty, and sour. If you’re in the mood for something a little more decadent, the Thai Rad Na is a rich noodle dish smothered in a savory gravy, topped with tender meat and crisp vegetables.
Savory Thai’s menu truly offers something for every palate, ensuring that every meal is an unforgettable experience.